What are the responsibilities and job description for the Hospitality and Events Manager position at Guckenheimer?
Key Responsibilities
The Catering Manager will be responsible for:
- Developing and executing catering strategies to drive revenue growth and improve customer satisfaction
- Managing a team of catering professionals to ensure excellent service delivery and timely execution of events
- Maintaining high standards of food safety and quality control
- Collaborating with cross-functional teams to develop and implement business initiatives
