Bilingual waiter

Overview
Join our vibrant team as a Waiter, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you will serve food and beverages with enthusiasm, ensure guest satisfaction, and uphold the highest standards of food safety and sanitation. Your positive attitude and attention to detail will be essential in delivering exceptional service in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your hospitality expertise while working alongside passionate professionals dedicated to guest relations and culinary excellence.

Responsibilities

• Greet guests warmly, present menus, and provide detailed descriptions of dishes and beverages to enhance their dining experience
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and communicated effectively to the kitchen
• Serve food and drinks promptly while maintaining a clean and organized service station, including bussing tables and assisting with food handling and sanitation procedures
• Upsell menu items to maximize sales opportunities while providing personalized recommendations based on guest preferences
• Manage cash handling responsibilities accurately, including cashiering and processing payments through POS systems like OpenTable or similar platforms
• Maintain excellent guest relations by responding promptly to inquiries, resolving concerns professionally, and ensuring overall guest satisfaction
• Support the team during busy hours by assisting with food preparation, kitchen support, or host/hostess duties as needed in a lively nightclub or restaurant setting

Experience

• Previous restaurant experience in a food service environment is highly preferred, especially in fine dining or nightclub settings
• Demonstrated ability in guest services, serving, bussing, or host/hostess roles with a focus on customer satisfaction
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus
• Strong time management skills to handle multiple tables efficiently during peak hours
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Culinary experience or kitchen support background is advantageous for understanding food preparation processes
• Excellent communication skills paired with basic math proficiency for accurate order taking and cash handling

Embark on a rewarding journey where your dedication to hospitality will shine! We are committed to fostering an inclusive environment that values your contributions and supports your growth in the food industry.

Job Type: Full-time

Pay: $3.00 - $5.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid time off
• Paid training

Work Location: In person

Salary : $3 - $5