What are the responsibilities and job description for the Back of the House Supervisor position at Grove Bay Hospitality Group?
Benefits:
Duties & Responsibilities:
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Dental insurance
- Employee discounts
- Tuition assistance
Duties & Responsibilities:
- Maintain a clean facility and report any maintenance/repair needs as they arise
- Ensure all ingredients are properly stored, rotated, organized, and easily accessible
- Execute maintenance schedule for equipment
- Complete inventory counts for food and kitchen supplies, and receiving as they arrive
- Prep cook line for service and assist with cooking duties
- Hire, train, and manage personnel while working closely with the FOH manager to do so
- Open and close the restaurant in accordance with the processes in place
- Identify and address guest needs, concerns, and issues
- Report team member and guest injuries
- Enforce food standards, quality, and consistency
- Anything else needed or asked upon
- Proven knowledge of kitchen processes
- 1 Year of management and kitchen experience
- Ability to use POS software
- Proficiency in Microsoft Office
- Ability to multitask, problem-solve, and make decisions
- Guest-oriented with excellent people skills
- Attention to cleanliness and safety
- Responsible and trustworthy
- Full Weekend Availability
- ServSafe Certification is preferred