What are the responsibilities and job description for the COOK position at Grilla?
COOK TEAM MEMBER
Part-time and full-time opportunities available (30-40hrs/week)
We’re looking for a reliable cook to join our team! You will be preparing and cooking food for service.
Must be a team player, hard-working, paying attention to detail and being able to multitask in order to handle a very fast paced work environment.
REQUIREMENTS:
- Availability between 12-10:00pm or 3pm-10:00pm (hours may vary)
- Must be reliable, on time and ready to work.
- Must have reliable transportation to and from work.
- Multitask and work with a sense of urgency
- Must be able to think quickly and work under pressure as we are a high volume establishment.
- Able to stand on your feet for hours at a time
- Able to lift 15-30lbs.
- Prior kitchen experience 2 years
JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Cutting fresh veggies
- Food preparing
- Cooking pasta and rice
- Operating the fryelator, grill, stove top
- Properly cooking and cutting the gyro meat
- Making sure the front of the house is fully stocked with fresh food
- Keeping kitchen clean and organized
WHAT’S IN IT FOR YOU:
- Hourly wage of $18-25/hour
- Employer sponsored 401(k) retirement savings plan 3% employer contribution plus match
- Free meal shift
- ServSafe Food Safety Manager certification reimbursement
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $18 - $25