What are the responsibilities and job description for the Grill & Greens Line Cook position at Grill and Greens?
Job Summary:
Grill and Greens is seeking a dependable and hardworking Line Cook to join our kitchen team. This position focuses on the grill and salad stations, so attention to detail, speed, and cleanliness are a must. The ideal candidate has previous experience in a fast-paced kitchen environment, can follow recipes precisely, and takes pride in preparing fresh, high-quality food.
Key Responsibilities:
- Prepare grilled items and made-to-order salads according to Grill and Greens recipes and standards.
- Maintain consistency in portioning, taste, and presentation.
- Prep ingredients for grill and salad station: chopping veggies, marinating proteins, stocking dressings, etc.
- Operate grill safely and efficiently while monitoring temperatures and cook times.
- Assemble salads quickly and accurately, including customizations and modifications.
- Maintain a clean and organized workstation throughout your shift.
- Restock food and supplies as needed during service.
- Follow all food safety and sanitation guidelines at all times.
- Work collaboratively with other kitchen staff and front-of-house team to ensure smooth service.
Qualifications:
- Previous experience in a kitchen, particularly on the grill or salad line.
- Ability to work in a fast-paced environment with a sense of urgency.
- Must be organized, reliable, and comfortable working under pressure.
- Basic knowledge of food safety and sanitation practices.
- Positive attitude, strong work ethic, and ability to work well as part of a team.
- Willingness to learn, take direction, and grow in a kitchen role.
Job Type: Full-time
Pay: $16.00 per hour
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $16