What are the responsibilities and job description for the Line Cook/Prep Cook position at Gregg's Restaurants and Taverns?
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position will include days, nights and weekends.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or kitchen manager instructions
- Clean up station and maintain sanitation guidelines
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Understanding of equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $17 - $20