What are the responsibilities and job description for the Experienced Line/Prep Cook - Vegan Scratch Kitchen position at Garden Grille & Wildflour?
Now Hiring: Line/Prep Cook - Vegan Scratch Kitchen
Wildflour Bakery Café | Pawtucket, RI
Passionate about cooking with vegetables from scratch? Join our team creating fresh, high-quality plant-based food in our fast-paced, team-oriented kitchen.
We're looking for an experienced Line/Prep Cook who takes pride in quality, consistency, and teamwork, and who are always eager to continue learning.
Responsibilities:
- Prepare fresh ingredients and scratch-made recipes
- Cook and plate high-quality vegetarian and vegan dishes
- Prepare, portion and package scratch made recipes for our grab and go case
- Maintain a clean, organized, food-safe workspace
- Work efficiently as part of a collaborative kitchen team
Must be available to work both nights and weekends
What We Offer:
- Competitive pay tip pool participation
- Health, dental & vision insurance
- 3% company-matched retirement plan
- Paid sick time and paid vacation
- Employee discounts
- A healthy, supportive, team-focused workplace
- The opportunity to create exceptional vegan food from scratch every day
If you're committed to great food and take pride in your craft, we'd love to hear from you.
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience:
- professional cooking: 1 year (Preferred)
Work Location: In person
Salary : $20 - $24