What are the responsibilities and job description for the BOH Manager position at Gregg's Restaurants and Taverns?
The back of house manager functions as the communication link between and among various food production areas in the kitchen to ensure coordination and smooth flow of quality products being produced and assembled.
Responsibilities
- Training & Developing cooks
- Contact job candidates, interview and hire
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain time/temp sheets and cleaning schedules
- Maintain kitchen and restaurant standards
- Ensure proper par levels and inventory
- Lead the line cooks to ensure that food comes out simultaneously, at a high quality and in a timely fashion
- Maintain a positive and professional attitude to set the tone for all staff
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Understanding of equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $65,000 - $70,000