What are the responsibilities and job description for the 7339 Temporary: FOOD SERVICES SPECIALIST II position at Greenville Technical College?
Notice of Job Opening
POSTING DATE: 4/2/2024POSITION:7339 Temporary: FOOD SERVICES SPECIALIST II
DEPARTMENT:AXS - Auxiliary Svcs APPLICATION CLOSING DATE:12/31/25
Classification Code KB10 / Slot 0000
For ALL Faculty Positions - An unofficial/student copy of your transcript must be submitted along with your on-line application if the position you are applying for requires a degree and/or certificate. Official transcripts are required when you begin employment.
For Staff Positions - If you are applying for a position that requires a degree and/or certificate, an official transcript will be required when you begin employment.
Please feel free to submit any electronic documents with your on-line application as an attachment.
STATE SALARY RANGE:Temporary Staff Pay Rate
ANTICIPATED HIRING RANGE - MIN:$11.40ANTICIPATED HIRING RANGE - MAX:$16.25HOURS: 30 CAMPUS:Thomas E. Barton Campus
General Responsibilities
In this challenging role, you will be supporting the AXS - Auxiliary Svcs department at Greenville Technical College. Duties may include any or all of the following.
Serve as food service worker with ability to plan, process, and implement kitchen and food training into the food service role.
Responsible for prep of food in the café: salad bar, sandwich bar, making tea, and receiving food from vendors for resale.
Establishing standard for production, quality sanitation, and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry storage and refrigerated food to ensure optimum storage conditions
Teaches and demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste.
Approves food receiving from vendors as well as inspect the quality of said products for resale and or production.
Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team! GTC promotes a respectful campus culture that reflects appreciation for diversity and inclusion at all levels. Visit www.gvltec.edu/diversity to learn more.
Minimum Qualifications
A high school diploma and experience in quantity and quality cooking or in a bakery.
Preferred Qualifications
Experience preparing food/sandwiches in a restaurant setting. Safe Serve Certification.
Greenville Technical College is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V)
It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.
POSTING DATE: 4/2/2024POSITION:7339 Temporary: FOOD SERVICES SPECIALIST II
DEPARTMENT:AXS - Auxiliary Svcs APPLICATION CLOSING DATE:12/31/25
Classification Code KB10 / Slot 0000
For ALL Faculty Positions - An unofficial/student copy of your transcript must be submitted along with your on-line application if the position you are applying for requires a degree and/or certificate. Official transcripts are required when you begin employment.
For Staff Positions - If you are applying for a position that requires a degree and/or certificate, an official transcript will be required when you begin employment.
- International transcripts must be evaluated through World Education Services*
Please feel free to submit any electronic documents with your on-line application as an attachment.
STATE SALARY RANGE:Temporary Staff Pay Rate
ANTICIPATED HIRING RANGE - MIN:$11.40ANTICIPATED HIRING RANGE - MAX:$16.25HOURS: 30 CAMPUS:Thomas E. Barton Campus
General Responsibilities
In this challenging role, you will be supporting the AXS - Auxiliary Svcs department at Greenville Technical College. Duties may include any or all of the following.
Serve as food service worker with ability to plan, process, and implement kitchen and food training into the food service role.
Responsible for prep of food in the café: salad bar, sandwich bar, making tea, and receiving food from vendors for resale.
Establishing standard for production, quality sanitation, and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry storage and refrigerated food to ensure optimum storage conditions
Teaches and demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste.
Approves food receiving from vendors as well as inspect the quality of said products for resale and or production.
Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team! GTC promotes a respectful campus culture that reflects appreciation for diversity and inclusion at all levels. Visit www.gvltec.edu/diversity to learn more.
Minimum Qualifications
A high school diploma and experience in quantity and quality cooking or in a bakery.
Preferred Qualifications
Experience preparing food/sandwiches in a restaurant setting. Safe Serve Certification.
Greenville Technical College is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V)
It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.
- Greenville Technical College is a tobacco-free institution*
Salary : $11 - $16