What are the responsibilities and job description for the Food Expeditor position at Greenhorn Creek Resort?
Greenhorn Creek Resort seeks to fill an immediate vacancy for Food Expeditor/ Pre-Cook
Job Summary:
Greenhorn Creek Resort is currently looking for an upbeat and energetic expo. This position helps control the pace of a restaurant rush by managing tickets and communicating with both the front and the back of the house. Get ready if you are looking to provide customer service and operations at a fast pace!
Responsibilities:
Expedite dishes within a fine dining setting
Managing all incoming tickets from the servers and communicating with kitchen staff on orders
Garnish dishes according to the current recipes
Be in control of the order tickets on the line and expedite dishes in a timely manner according to the allocated tables, servers and set waiting times
Perform other kitchen duties associated with dishes expedition on outside of the service hours
Have good communication skills
Have enormous attention to detail
Pre-cook, during slow times.
Requirements:
Previous Expo positions or customer service experience preferred
Ability to multi-task and stand for long periods of time
Committed to reliable attendance
Capacity to take directions and work with others
Clear and concise verbal and written communication skills
Can safely lift 25 lbs. while maneuvering throughout the work area
Available to work a variety of hours including holidays and weekend
Job Title: Food Expeditor/ Pre-Cook
Job Type: Full-time and Part-time
Pay Rate: $17 - $18 / hour
Salary : $17 - $18