What are the responsibilities and job description for the Sausage Maker & Meat Grinder position at Green Valley Meats?
Overview:
We are seeking a skilled Meat crew member to join our team. As a Meat Crew member, you will be responsible for preparing high-quality ground meats and sausage products to our customers. The ideal candidate will have a commitment to customer service, and a focus on food safety, and quality
Duties:
- Provide exceptional customer service
- Maintain a clean and organized workspace, adhering to food safety and handling standards.
- Assist with bringing in animals, restocking and rotating meats and supplies.
- Work effectively in a fast-paced environment, managing time and prioritizing tasks.
- Use basic math skills to calculate quantities for recipes.
- Collaborate with other team members to maintain a positive and efficient work environment.
Qualifications:
- Excellent customer service skills and a commitment to providing a positive environment.
- Ability to work effectively in a fast-paced environment and manage time efficiently.
This position offers a unique opportunity to work in the wild game processing industry, develop new skills, and grow professionally. If you have a passion for meat and a commitment to customer service, we encourage you to apply.
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Shift:
- 8 hour shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Los Ranchos, NM 87107 (Required)
Work Location: In person
Salary : $14 - $16