What are the responsibilities and job description for the Meat Wrapper position at Green Valley Meats?
Job Overview
We are seeking a motivated and detail-oriented Meat Wrapper/Slicer to join our team. In this vital role, you will be responsible for preparing, slicing, and packaging a variety of fresh meats to ensure quality, safety, and presentation standards are met.
Responsibilities
- Safely operate meat slicer equipment for jerky
- Wrap, package, and label meat products according to company standards and customer specifications
- Conduct visual inspections for quality control, ensuring all products meet safety and freshness standards
- Maintain cleanliness by following food safety sanitizing procedures throughout the workspace
- Manage perishable goods by correct rotation
- Support overall tasks
Requirements
- Knowledge of meat slicer usage is preferred
- Strong understanding of food safety management practices and sanitizing procedures
- Excellent visual inspection skills for quality control of perishable goods
- Ability to stand for extended periods and perform physically demanding tasks in a fast-paced environment
Join our team if you’re passionate about food industry standards, enjoy working with your hands in a fun setting, and thrive on delivering top-quality products with exceptional customer service. Your expertise will help us serve our community with fresh, safe, and delicious meats every day!
Pay: $13.00 - $15.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $13 - $15