What are the responsibilities and job description for the Maintenance Engineer position at Green Valley Grocery?
Essential Duties and Responsibilities:
- Available to support repairs and maintenance of facilities operating 24/7.
- Responsible for working with outside contractors, including but not limited to electricians, plumbers, drywall contractors, painters, HVAC and general construction contractors, when planning facility upgrades and equipment installation.
- Detect and report the need for facility remodels and major equipment and maintenance repairs.
- Propose replacement and/or upgrades to existing machinery, as appropriate.
- Ensure that all repairs and projects are completed to quality expectations in a safe and timely manner.
- Perform maintenance tasks, including but not limited to basic electrical/lighting, plumbing and safety system repairs, painting and filling crevices, replacing ceiling tiles and flooring, cleaning facilities, equipment and general facility maintenance and repairs.
- Respond to leadership, operations and store manager maintenance requests in a timely and professional manner.
- Conduct performance assessments of company appliances, such as refrigerators, microwaves, stoves, ovens and coffee makers.
- Performs general warehouse duties, including stock management, forklift operation, picking, receiving, safety audits, cleaning and facilities management.
- Other work related duties, as assigned.
Minimum Experience & Educational Requirements:
- Graduate from high school or equivalent
- Approved apprenticeship or trade school graduation preferred
- Previous experience performing general maintenance functions in a similar environment (Minimum 5 years preferred)
- Previous HVAC experience preferred
- Forklift operations and certification (preferred)
Essential Requirements:
- Must be able to lift 50 pounds, 4 feet high; and 20 pounds, 5 feet high, without the aid of another person.
- Must be able to sit/stand up for up to a full 8-hour shift, in the performance of the position
- Must be able to work around various fumes, odors, chemical agents, and solvents.
- Must be able to work in various temperatures and environmental conditions.
- Must be able to maintain balance and climb ladders.
- Must be able to freely access all areas of store facilities inside and out including sales floor, stocking area, storage area, walk-in coolers and freezers, register area, fuel islands, landscaping, and car wash facilities.
- Must be able to operate and use all equipment necessary in the basic function of the position.
- Must be able to work with a minimum amount of supervision under stressful conditions.
- Must be able to work varied hours/days as business dictates.
- Must have the ability to communicate with associates and customers in the English language.