What are the responsibilities and job description for the Kitchen Worker Per Diem position at Green Chimneys?
Get to know us: For over 75 years, Green Chimneys a multi-faceted nonprofit organization is helping young people to maximize their full potential by providing residential, educational, clinical, and recreational services, in a safe and supportive environment that nurtures connections with their families, the community, animals, and nature.
Culture: Green Chimneys has built its success through valuing diversity in our workforce and clientele. Our programs are developed to recognize, respect, and respond to the unique, culturally defined needs of persons and families within our service population. We strive to create an inclusive, respectful and equitable environment in order to serve our diverse clients with culturally sensitive services.
Mission: We strive to give our clients support, resources, and the ability to heal through the work of animal-assisted therapy and nature-based learning all while developing the skills and confidence to grow into independent young adults.
SPECIFIC RESPONSIBILITIES:
Role Overview: The Kitchen Worker is responsible for prep work, maintaining the cleanliness of kitchen area, preparing and serving food for residents and staff, cleaning pots and dishes, sweeping and mopping. Culinary education/experience a plus. Good verbal, written and communications skills along with superior organizational ability and interpersonal skills. Must be able to take and follow directions as well as have a positive attitude and be able to work well with others. Must be 18 years of age or older. This position is per diem, on an as needed basis.
MINIMUM QUALIFICATIONS:
High School Diploma or equivalent, preferred but not necessary.
Culinary experience and food service experience in residential setting preferred.
Rate of pay: $16.00 to $16.75per hour DOE.
Culture: Green Chimneys has built its success through valuing diversity in our workforce and clientele. Our programs are developed to recognize, respect, and respond to the unique, culturally defined needs of persons and families within our service population. We strive to create an inclusive, respectful and equitable environment in order to serve our diverse clients with culturally sensitive services.
Mission: We strive to give our clients support, resources, and the ability to heal through the work of animal-assisted therapy and nature-based learning all while developing the skills and confidence to grow into independent young adults.
SPECIFIC RESPONSIBILITIES:
Role Overview: The Kitchen Worker is responsible for prep work, maintaining the cleanliness of kitchen area, preparing and serving food for residents and staff, cleaning pots and dishes, sweeping and mopping. Culinary education/experience a plus. Good verbal, written and communications skills along with superior organizational ability and interpersonal skills. Must be able to take and follow directions as well as have a positive attitude and be able to work well with others. Must be 18 years of age or older. This position is per diem, on an as needed basis.
MINIMUM QUALIFICATIONS:
High School Diploma or equivalent, preferred but not necessary.
Culinary experience and food service experience in residential setting preferred.
Rate of pay: $16.00 to $16.75per hour DOE.
Benefits:
Vacation & Paid Time OffSalary : $16 - $17