Restaurant Manager

Benefits:

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

• Flexible Scheduling

 The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
 

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 

ESSENTIAL DUTIES AND RESPONSIBILITIES
 

• Perform all tasks related to hiring and terminations.
   
• Schedule employees based on sales forecast data.
   
• Ability to successfully operate every station.
   
• Assign shift positions and daily tasks related to the operation.
   
• Quarterback rushes.
   
• Keep accurate records using provided resources.
   
• Contribute to team effort by taking on additional tasks as needed.
   
• Ability to lift 50 lbs consistently
   
• SKILLS AND QUALIFICATIONS

• Oversee inventory, ordering food and supplies, while increasing sales and optimizing profits to ensure that guests are satisfied with their dining experience
   
• Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). Must have strong leadership qualities and an excellent work ethic. Should be able to intelligently discuss cost control, safety/sanitation and other restaurant-specific topics.
   
• Must have the ability to stand on feet for long periods of time.
   
• Estimated working hours: 50 -60.

Duties and Responsibilities: 

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Compensation: $55,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.