What are the responsibilities and job description for the Kitchen Manager - New Restaurant Opening position at Restaurant Group?
Restaurant Kitchen Manager – New Opening (Near Schaumburg, IL)
What We Offer:
- Competitive Base Salary: Up to $80k
- Bonuses: Attractive performance-based incentives
- Comprehensive Benefits: Health coverage, paid time off, and career development opportunities
Ready to anchor yourself in a thriving restaurant group with a passion for scratch-made dishes and fresh seafood?
We’re seeking a Restaurant Kitchen Manager for an exciting new seafood and scratch kitchen concept near Schaumburg, IL. This is your chance to be part of something special from the ground up!
What You’ll Do:
- Lead and inspire a high-performing culinary team in a fast-paced, scratch kitchen environment.
- Ensure every dish meets the highest standards of quality, flavor, and presentation.
- Oversee kitchen operations, including inventory, scheduling, and food safety compliance.
- Collaborate with leadership to craft a menu that highlights fresh, seasonal ingredients and showcases the best in seafood cuisine.
- Play a key role in establishing this new concept as a must-visit dining destination.
What We’re Looking For:
- 2-3 years of experience managing high-volume restaurant kitchens.
- A proven track record of success in new restaurant openings.
- Passion for scratch cooking, fresh ingredients, and delivering exceptional guest experiences.
- Strong leadership and organizational skills to thrive in a dynamic, fast-paced environment.
This is more than just a job—it’s an opportunity to make your mark on a brand-new concept and grow with a company that values your talent and dedication.
Ready to dive in? Apply today and help us create a seafood and scratch kitchen experience that will wow the Schaumburg area!
Salary : $80,000