What are the responsibilities and job description for the Cashier/Cook position at Great Western Dining Service, Inc.?
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cook
Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cashier/Cook.
Full Time
Responsibilities
Requirements
Physical requirements of the job:
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cook
Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cashier/Cook.
Full Time
Responsibilities
- Greet customers warmly and assist them with their orders at the cashier station
- Handle cash, credit, and mobile payments accurately and efficiently
- Prepare and cook menu items according to established recipes and quality standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Ensure food safety and sanitation standards are consistently met
- Manage inventory levels and restock supplies as needed
- Collaborate with team members to ensure smooth daily operations
- Address customer inquiries and resolve any issues promptly and professionally
- Proven experience as cook
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
Requirements
Physical requirements of the job:
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds