What are the responsibilities and job description for the Banquet Captain position at Great Western Dining Service, Inc.?
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Catering Manager
Great Western Dining Service, Inc at Murray State College is seeking and experienced Banquet Captain. The Banquet Captain is expected to schedule, process, prepare and deliver orders to the client. Provide prompt courteous service that exceeds the customers expectations.
Responsibilities
Requirements
Physical requirements:
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Catering Manager
Great Western Dining Service, Inc at Murray State College is seeking and experienced Banquet Captain. The Banquet Captain is expected to schedule, process, prepare and deliver orders to the client. Provide prompt courteous service that exceeds the customers expectations.
Responsibilities
- Assist in preparing food items for caterings as needed
- Providing excellent customer service by following up with customers after an order has been complete.
- Work with staff to ensure high quality food and service is provided.
- Set up and break down catering events.
- Promptly follows up on all customer calls and requests in an efficient and expedient manner.
- Works closely with college staff to uncover and pursue additional business.
- Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up.
- Serve as main point of contact during events
- Complies with all safety and sanitation policies
- Other duties as assigned
- Clean professional appearance and demeanor
- Excellent organization, customer service and time management skills
- Works well under pressure
- Proven track record of catering success
- Maintain positive upbeat attitude
- Ability to work flexible schedule
- Maintain a valid drivers license
Requirements
Physical requirements:
- Significant walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds