What are the responsibilities and job description for the Sous Chef position at Great Maple?
RESPONSIBILITIES/DUTIES:
MINIMUM QUALIFICATIONS:
- Must have command of the English language.
- Able to stand for 8 hours.
- Must be able to work flexible days and hours, including weekends and holidays.
- Maintain an up to date, serve safe or comprise food handlers' certification.
- 2 years minimum experience working in a high-volume kitchen.
- Able to lift at least 60 pounds.
- PASTRY EXPERINCE REQUIRED
We are an equal opportunity employer. All applicants will be considered for employment regardless of age, color, creed, race, religion, sex, sexual orientation, gender, gender identity and/or expression, genetic information, marital status, national origin, veteran or disability status or any other characteristic protected by federal, state or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities. Our locations are drug-free. Background check required.