What are the responsibilities and job description for the Solo Bakery Team Member – Customer Service, Cash – Early Morning Prep & Customer Service (Part-Time) position at Great Harvest Bread?
Job Overview
Are you a reliable, self-motivated individual who thrives when given ownership of your workspace? We are seeking dependable Bakery Team Members for both our morning prep/opening shifts and afternoon closing shifts.
In this role, you will be the engine that keeps our daily operations running. For the majority of your shift, you will work independently—managing front-of-house customer service, prepping and baking off fresh-baked items, crafting custom sandwiches, and maintaining store quality. If you take pride in working autonomously, staying organized, and delivering top-tier service without someone looking over your shoulder, this is the ideal spot for you.
Shift Options Available
- Morning Shift (6:00 AM – 12:00 PM): Handle store setup, customer morning rushes, sandwich assembly, and finish baking off our scratch prep items (scones, cookies, muffins).
- Afternoon/Closing Shift (12:00 PM – 5:00 PM): Manage afternoon guest flow, keep up with fresh food prep, handle light store sanitization, and complete daily closing procedures solo.
Responsibilities
- Solo Operations: Execute opening or closing procedures, customer service, and daily food prep independently without step-by-step supervision.
- Bake-Off & Prep: Finish, tray, and bake off scratch prep items (scones, cookies, muffins, and specialty items) to exact quality standards.
- Food Preparation: Craft fresh, made-to-order sandwiches and maintain prep stations efficiently.
- Customer Experience: Greet every guest warmly, process Point of Sale (POS) transactions, and build rapport with neighborhood regulars.
- Store Cleanliness: Maintain Oahu food safety standards, keep work areas pristine, and complete daily wash and sanitation routines autonomously.
- Shift Accountability: Manage overall workflow, restock retail displays, and handle register drawer balancing.
Experience
- Proven Reliability: Excellent attendance track record for set scheduled shifts (6:00 AM or through 5:00 PM close).
- Autonomous Work Ethic: Strong ability to self-manage, prioritize task lists, and maintain high efficiency when working unsupervised.
- Food Service Experience: Previous experience in a bakery, café, deli, or fast-casual environment preferred.
- Customer-First Mindset: Positive, welcoming attitude with strong verbal communication skills.
- Attention to Detail: Deep pride in food presentation, recipe accuracy, and clean workspace maintenance.
- Physical Requirements: Ability to stand for long periods, lift up to 40 lbs, and safely operate kitchen tools.
Benefits & Perks
- Competitive base pay plus tips.
- Employee discount on fresh artisan breads, treats, and sandwiches.
- Predictable 5 to 6-hour shifts that leave the rest of your day open.
- Work culture built on trust, respect, and independence—no micromanagement.
Why Apply?
If you want a straightforward, reliable role where your independence and hustle are respected, apply today with your updated resume!
Pay: $16.00 - $20.00 per hour
Expected hours: 15.0 – 20.0 per week
Benefits:
- Employee discount
- Food provided
Application Question(s):
- Which shift schedule fits your availability best? (Morning: 6am–12pm / Afternoon: 12pm–5pm / Both)
- Are you available for weekday/weekend/both shifts?
Work Location: In person
Salary : $16 - $20