Chef de Partie

Job Description

The Chef de Partie is responsible for preparing and cooking food using specialized techniques in their assigned area, ensuring the highest level of quality and consistency in every dish. This role is essential to the daily kitchen operations and contributes to the overall success of the restaurant.

Requirements

• Minimum of 3–5 years of experience in a similar role within a fine dining establishment.
• • Advanced knowledge of culinary techniques specific to the assigned area.
  • Ability to work under pressure in a fast-paced, demanding kitchen environment.
  • Leadership skills with the ability to train and motivate a team.
  • Certification in Culinary Arts or equivalent training.

Responsibilities

• Prepare and cook dishes using advanced techniques for the assigned area.
• Ensure perfect cooking times and temperatures for every dish.
• Assist in creating and executing new recipes and presentations.
• Supervise and train line cooks in the section.
• Manage station inventory, ensuring proper rotation and minimal waste.
• Follow food safety standards, including HACCP and ServSafe guidelines.
• Show teamwork and urgency in daily tasks.
• Maintain a proactive and efficient attitude.

Skills

• Leadership Excellence: Inspire the team to perform at their best while fostering a positive work environment.
• Commitment to Excellence: Uphold the restaurant's reputation through dedication to high standards.
• Attention to Detail: Ensure precision in dish preparation, presentation, and kitchen operations.
• Teamwork: Collaborate effectively with all teams to deliver a seamless dining experience.
• Adaptability: Maintain composure and efficiency during high-pressure, high-volume service.

Work Schedule: 5 days per week

Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We take immense pride in being a family-owned restaurant, deeply rooted in the local area. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.
As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a true testament to our commitment to providing a warm and inviting atmosphere. To quench your thirst, our talented mixologists craft incredible signature drinks that perfectly complement your dining experience.
At Great American Steakhouse, we are passionate about creating an environment where you feel welcome, comfortable, and thoroughly satisfied. Our dedicated team is committed to ensuring that every moment spent with us is truly memorable. Join us and embark on a culinary journey that has delighted meat lovers from all corners of the country.
Come and enjoy the exceptional experience that awaits you at Great American Steakhouse!

Benefits:

• Paid training

Job Type: fulltime

Schedule:

• 10 hour shift
• Monday to Friday
• Weekend availability

Education: Associate's degree

Work location: On-site