Dishwasher - Graziano's Coral Gables Restaurant

Job Summary

Clean dishes, kitchen, food preparation equipment and/or utensils.

Job Duties & Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.
• Performs other related duties as assigned.
  
  

Required Skills/Abilities

• Ability to listen and follow directions.
• Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
  
  

Education And Experience

• Prior completion of food safety coursework preferred.
  
  

Physical Requirements

• Prolonged periods standing.
• Must be able to work nights and weekends.
• Must be able to lift and carry up to 25 pounds at a time.
  
  

Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.