What are the responsibilities and job description for the Bartender - Graziano's Coral Gables Restaurant position at Graziano's Group?
About Us
Graziano's Group is a family-owned restaurant group specializing in Argentine cuisine. With a rich history stretching back over 30 years, we have cultivated an environment that blends strict professionalism with a close-knit familial atmosphere. Each of our establishments, including Graziano's Bird Road Restaurant, maintains a commitment to authenticity, quality, and service in the heart of Miami’s bustling culinary scene.
The Opportunity
At Graziano's Bird Road Restaurant, we are currently seeking an experienced Bartender. The successful candidate will uphold our high standards of exceptional service, top-quality beverages, and detailed knowledge of our drink offerings to enrich our guests' experiences.
Job Responsibilities
Graziano's Group is a family-owned restaurant group specializing in Argentine cuisine. With a rich history stretching back over 30 years, we have cultivated an environment that blends strict professionalism with a close-knit familial atmosphere. Each of our establishments, including Graziano's Bird Road Restaurant, maintains a commitment to authenticity, quality, and service in the heart of Miami’s bustling culinary scene.
The Opportunity
At Graziano's Bird Road Restaurant, we are currently seeking an experienced Bartender. The successful candidate will uphold our high standards of exceptional service, top-quality beverages, and detailed knowledge of our drink offerings to enrich our guests' experiences.
Job Responsibilities
- Prepare and serve a variety of cocktails, beers, and wines according to the restaurant’s recipes and standards.
- Maintain inventory and bar supply levels.
- Offer superior customer service, creating a welcoming environment for our patrons.
- Assist in creating innovative and interesting beverage options to complement menu.
- Ensure compliance with all food and beverage regulations.
- Proven work experience as a Bartender in a busy restaurant setting.
- Thorough knowledge of mixing, garnishing, and serving drinks.
- Strong understanding of mixology, wine, spirits, and beer.
- Positive attitude and excellent communication skills.
- Flexibility to work in shifts, during weekends and holidays, as needed.
- Bartending certifications.
- Experience with Point of Sale (POS) systems.
- Fluency in Spanish to better serve our diverse clientele.
- Knowledge of traditional Argentine beverages or wines.
- A passion for excellent customer service and a love for food and drink.