What are the responsibilities and job description for the Dishwasher/Food Prep position at Graze on Main?
Job Title: Dishwasher/Food Prep
Location: 58 Main Street, East Greenwich, RI 02818
Company: Graze on Main
About Graze on Main: Graze on Main is a charming wine and charcuterie shop nestled in one of East Greenwich's oldest buildings, constructed in 1770. Our shop, located in the lower level, provides an authentic European wine cellar experience. Specializing in small production, organic, and sustainable wines and curated meat and artisanal cheeses, we pride ourselves on providing an experience that encourages our guests to connect over unique and flavorful offerings. We prioritize the presentation of our offerings, creating an immersive experience for our guests. Our wine cellar boasts 100 labels of small production, organic, sustainable, and/or biodynamic wines, showcasing the true essence of each grape varietal.
Graze on Main was established in 2020, at a time when the entire business was structured with “charcuterie to-go” in mind. While we still provide many charcuterie boards for off-site gatherings and events, Graze has since expanded to include on-site dining and with such, the menu offerings continue to evolve.
Position Overview: We are seeking an experienced Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations.
The Dishwasher’s primary responsibility is to maintain cleanliness and sanitation within the kitchen by washing dishes, utensils, and equipment. They also assist in maintaining the overall cleanliness of the kitchen area, including sweeping, mopping, and emptying trash, in addition to other duties as assigned. This position may also involve basic food preparation, like chopping fruit/vegetables, cutting cheese, slicing bread etc.
ESSENTIAL FUNCTIONS, DUTIES, AND RESPONSIBILITIES:
- Washing Dishes: Operating and maintaining dishwashers, handwashing delicate items, and ensuring all items are thoroughly cleaned and sanitized.
- Maintaining Kitchen Cleanliness: Keeping the kitchen area clean, organized, and sanitized, including sweeping, mopping, and wiping down surfaces.
- Disposing of Waste: Removing trash and recyclables and disposing of them according to health and safety regulations.
- Maintaining Equipment: Ensuring that dishwashers and other equipment are functioning properly and reporting any issues to the Chef or Manager on Duty.
- Following Safety and Sanitation Procedures: Adhering to all health and safety guidelines, including proper food handling and sanitation practices.
- Assisting with bringing items to the kitchen (food, cleaning supplies, other items).
- General Support: Providing support to the kitchen staff during busy periods and assisting with other tasks as needed.
- Assisting with Food Preparation: basic food preparation tasks like chopping fruit/vegetables, cutting cheese, slicing bread etc.
Other Duties
Perform other duties as assigned.
Qualifications
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong commitment to cleanliness, hygiene, and kitchen safety.
- Ability to follow instructions and work as part of a team.
- Positive attitude and willingness to help other kitchen staff.
- Pleasant, polite manner and a neat and clean appearance.
Working conditions:
Flexibility to work evenings, weekends, and holidays as needed. We currently have an immediate opening for Friday and Saturday evenings.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Able to go up and down stairs on a regular basis while carrying various items.
Physical stamina to stand for long periods and lift/move heavy items.
Work with hot/cold various kitchen equipment and food temperatures.
Working in hot temperatures at times.
Position Status: This is a part time position with opportunity to move to full time.
Pay: Starting at $17/hr. (Depending on Experience)
Be a part of a team that celebrates the finer things in life through exceptional wine, food, and connection.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person