What are the responsibilities and job description for the Cook I - Prep Cook position at Gravity Haus?
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Job Type
Full-time, Part-time
Description
The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.
Key Responsibilities
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$20.00-$23.00
Job Type
Full-time, Part-time
Description
The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.
Key Responsibilities
- Wash, chop, and prepare ingredients according to recipes and chef instructions.
- Maintain cleanliness and organization of prep stations, coolers, and storage areas.
- Label, date, and properly store food items to maintain freshness and safety.
- Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
- Follow all food safety and sanitation procedures.
- 1 year previous kitchen experience is preferred
- Basic knife skills and knowledge of food handling.
- Ability to follow directions and work efficiently in a fast-paced environment.
- Food Handler’s Certification (or ability to obtain).
- Stand/walk for extended periods (up to 8–10 hours).
- Lift, carry, or move up to 50 lbs. regularly.
- Work in hot, cold, and humid environments.
- Frequent bending, stooping, and reaching.
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
- Keep Growing
- Bring Others Along
- Create Powerful Moments
- Be “All-In” Go the Distance
- Make it Better than You Found It
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$20.00-$23.00
Salary : $20 - $23