Assistant Hotel Food & Beverage Outlets Manager

5005 Glumack Drive

Minneapolis, MN 55450-2700

Telephone (612) 725-0500

Website www.ihg.com

Managed by Graves Hospitality

InterContinental Minneapolis-St. Paul Airport

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Current Job Openings

• Room Attendant
• Catering Sales Manager
• Banquet Cook
• Guest Services Agent
• Lead Line Cook
• Shuttle Driver
• Sales Manager
• Laundry Attendant
• Banquet Captain
• Assistant Hotel Food & Beverage Outlets Manager
• Assistant Front Office Manager
• Barista
• Assistant Hotel Food & Beverage Outlets Manager
• Front Desk Supervisor
  
  

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posted July 27, 2026

Assistant Hotel Food & Beverage Outlets Manager

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Compensation: Up to $60,000 plus bonus

The ideal candidate for this position is energized by overseeing all food & beverage outlets (restaurants and café) along with the Outlets Manager of our upscale, full-service hotel. Energetic, enthusiastic, positive and fast-paced, you thrive in making sure all parts of the F&B outlets are working in sync with one another and the greater hotel.

Responsibilities

• Ensure an outstanding guest experience for all who chose to dine at our restaurants and cafe
• Hire, train, coach and develop restaurant and café teams, including assistant managers, supervisors, servers, hosts, baristas, bartenders and server assistants
• Write and manage schedules to maximize service and minimize excessive labor expense
• Respond efficiently and professionally to guest concerns, then communicating and problem solving to prevent repeated mistakes
• Ensure compliance with sanitation and safety regulations
• Promote the brand in the local community through word-of-mouth and restaurant events
• Create reports on weekly, monthly and annual revenues and expenses, and provide assistance with budgeting and forecasting
  
  

Requirements

• At least 1 years of work experience as a hotel or restaurant supervisor or similar role
• Proven history of creating a positive work environment and providing feedback to encourage superior guest service
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Passion for training and developing others
• Familiarity with restaurant management software, like OpenTable and Silverware
• Strong leadership, motivational and people skills
• Acute financial management skills
• Ability to read, write and speak English
• Ability to stand and walk for up to 8 hours at a time
• Ability to carry at least 30 lbs.
  
  

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InterContinental Minneapolis-St. Paul Airport

Hotel with 291 Rooms

Modern Hotel With Unrivaled Convenience at Minneapolis – St. Paul Airport

The only hotel at MSP International Airport, the InterContinental Minneapolis - St. Paul Airport is a confluence of luxury and convenience. Direct access from Terminal 1 is available at Gate C25 and our free 24-hour shuttle expedites transfers from both terminals. Steps away from light rail access, the Mall of America and Downtown Minneapolis are only minutes away. With ample onsite parking, our popular park & fly packages provide a worry-free, restful night before your early morning flight.

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