Bar Manager

Job Overview

We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this vital role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure smooth shift management. If you thrive in fast-paced hospitality environments and have a passion for creating memorable guest experiences, this is the perfect opportunity to showcase your management skills and culinary flair.

Responsibilities

• Lead and supervise all bar staff, including bartenders, servers, and support team members, fostering a positive team environment focused on excellence in service.
• Oversee food preparation and beverage service to ensure quality standards are consistently met or exceeded.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Operate POS system (Toast POS) for accurate cash handling, order processing, and sales tracking.
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with health regulations at all times.
• Coordinate shift schedules, manage staffing levels, and handle interviewing processes for new hires.
• Train staff on food handling procedures, customer service excellence, and operational protocols to enhance team skills.
• Oversee kitchen management during service hours, ensuring efficient food production and timely delivery of orders.
• Implement budgeting strategies to control costs while maintaining high-quality service standards.
• Foster a vibrant hospitality environment that encourages guest engagement and repeat business.
• Handle customer inquiries or complaints promptly to resolve issues effectively while maintaining a positive guest experience.
• Organize special events such as banquets or work events to expand revenue streams.
• Collaborate with management on marketing initiatives and promotional activities to boost bar patronage.

Qualifications

• Proven experience in restaurant or bar management, with a strong background in food service management and supervising teams in quick service & fast food restaurants or casual dining settings.
• Extensive knowledge of food preparation techniques and kitchen management.
• Hands-on experience with POS systems and proficient cash handling skills required.
• Demonstrated ability in inventory control, budgeting, and food safety compliance within the food industry.
• Strong leadership qualities with experience in staff training & development, interviewing, and performance management.
• Excellent customer service skills with a focus on hospitality excellence in both casual dining and fine dining environments.
• Ability to manage shift operations efficiently while maintaining high standards of cleanliness and safety standards.
• Knowledge of hosting operations or banquet management is a plus.
• Previous assistant manager or supervisory experience within a restaurant or hospitality setting preferred but not required.
• Join us as our next Bar Manager if you're passionate about leading vibrant teams, delivering outstanding guest experiences, and elevating our bar's reputation through energetic leadership

Job Types: Full-time, Part-time

Pay: $35, $55,000.00 per year

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $55,000