What are the responsibilities and job description for the Assistant Kitchen Manager position at Granite State Hospitality - The Common Man Roadside?
Common Man Roadside is hiring an Assistant Kitchen Manager for our TRU Hotel location in Manchester’s historic Millyard!
Come work for a great New Hampshire company in a fun, unique location!
The Assistant Kitchen Manager will support the Kitchen Manager and their team in the operations and performance of the kitchen. Duties include:
- Overseeing the planning and preparation of food production
- Ordering and inventory management
- Daily paperwork, reporting, and logs
- Safety and sanitation
- Employee management, including scheduling, training, and development
This is a working management role- our managers work on the line and prep food, offer hands-on training, guidance, and development of staff, and assist customers.
Qualifications:
- Strong leadership, organizational, and interpersonal skills
- Minimum 3 years culinary experience
- Must be able to obtain/maintain relevant certifications, including ServSafe
- Must be able to work nights, weekends, and holidays
Let us tell you what sets US apart in the Uncommon Family!
- Flexible hours and schedules, full-time or part-time
- No experience necessary, we will train the right individuals!
- FREE shift meals, and discounts at our locations and affiliates
- Competitive benefits package offered including health, dental, vision, PTO, and 401k with company match
- Opportunities for career development
- Paid volunteer hours so you can DO GOOD for your community
- Employee referral bonus and incentive bonuses
Salary : $50,000 - $55,000