What are the responsibilities and job description for the Kitchen Manager position at Thirsty Moose Taphouse?
Thirsty Moose Taphouse is hiring for a Kitchen Manager!
We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food!
The Kitchen Manager is a hands-on role that will involve cooking on the line at all peak times.
This role will also be responsible for back of house operations including but not limited to:
-Hiring, training, developing, and scheduling all BOH positions
-Running and overseeing day to day BOH operations
-Setting high standards for food quality
-Conducting bi-weekly inventory of all food and dry goods
-Ordering food and dry good products
-Setting high standards for respect and professionalism amongst all staff
-Ensuring company policies and standards are adhered to and all products are made to spec
-Maintaining clear communication with management staff
-Monitoring and maintaining food and labor costs
-Creating weekly specials
-Ensuring health code standards and proper sanitation are being adhered to at all times
Requirements:
-At least 2 years management experience in a full service establishment
-ServSafe certified
-Excellent communication skills
-Strong organizational skills
-Computer proficient
-Experience with pizza preferred
-Reliable transportation
This is a full-time position salaried at 50 hours per week. Benefits offered include health, vision, and dental insurance, company sponsored 401k plan, and PTO. Competitive salary commensurate with experience.
REQUIREMENTS
The Thirsty Moose Taphouse is the cure for the common bar. With beer and food to suit your mood. When you visit you’ll find over 100 tap lines and also enjoy American bar and grill style cuisine made from scratch!
Salary : $60,000 - $75,000