Dietary Cook/Dietary Aide

Grandwood Assisted Living is looking to hire cooks and dietary aides to assist our residents. Morning Shift 6am - 2pm, Evening Shift 11am- 7pm - Hours vary upon position

Weekends may be required

Benefits after 90 days: Medical, Dental, Vision, Life Insurance available

40 Hours PTO after 6 months Full Time Employment

JOB DESCRIPTION TITLE: Cook

IMMEDIATE SUPERVISOR: Dietary Manager

POSITION SUMMARY The Cook: * Follows and prepares planned menus and simple modified diets under the direction of the Dietary Manager. * Prepares, cooks, seasons and serves food in an attractive and palatable manner. * Receives food orders and equipment/supply orders. * Receives tableware following meals to wash and store. * Maintains records as requested. * Performs other related duties as required or designated.

POSITION RELATIONSHIPS: * Responsible To: The Cook reports to the Residence Director. * Employees Supervised: The Cook may supervise workers in the kitchen. * Interrelationships: The Cook works cooperatively with all staff and residents of the Center.

PERFORMANCE REQUIREMENTS RESPONSIBILITIES: 1.The Cook is responsible for handling and preparing food in a sanitary manner. He/she plans menus and prepares food that is nutritious, palatable and appetizing in appearance. He/she meets meal schedules, avoids food waste, and properly cares for equipment. * *The following activities are unique for this position:* * Plans menus under the direction of the Dietary Consultant.Performs dietary or Universal Worker duties as required or designated.

QUALIFICATIONS EDUCATION: The Cook must have the ability to read, speak, write and follow oral and written directions. High school education preferred. Must be at least 18 years of age.

EXPERIENCE: It is expected that the Cook will have had cooking experience, either at home or in a commercial setting. Preference may be given for training in commercial food service and special meal preparation courses.

JOB KNOWLEDGE: The Cook must be able to follow a menu to cook a variety of foods in large quantities and be familiar with seasoning required and cooking time involved.

WORKING ENVIRONMENT Kitchen surroundings: some heat involved. Exposure to chemicals and sharp objects. Lifting/pushing/pulling required.

Job Types: Full-time, Part-time

Pay: $11.00 - $12.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Salary : $11 - $12