What are the responsibilities and job description for the Food and Beverage Attendant position at Grandfather Mountain Stewardship Foundation, Inc?
Food & Beverage Employee
Reports to F&B Manager/Assistant Manager, Seasonal Position (March-October)
Hourly, Non-Exempt
Primary Functions:
- Taking guests' orders
- Tending to guests' needs and making sure they have the best experience possible
- Prepping for the day
- Cleaning and stocking
- Cash register operations
- Duties may include cooking and assisting in the food preparation area
Major Responsibilities:
- Presenting a clean facility and being helpful to guests
- Provide a positive experience for guests, as well as fellow coworkers
Educational Requirements:
- Previous cashier and/or food service experience a plus, but not necessary
Working Conditions:
- Must be capable of lifting 50 pounds
- Must be capable of standing 75% of the day
- Exposure to cleaning chemicals
- Extreme weather, noise, dirt or dust
- Must be available to work weekends and holidays