Kitchen Supervisor

Job description
POSITION
Banquet kitchen supervisor for high end event venue in Mendon, MA.

OUR VENUE

Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and is one of the most beautiful properties in the north-east region with the service and cuisine to match.

JOB SUMMARY
Duties will include (but not limited to):

The Banquet Kitchen Supervisor is responsible for

• Oversee all production during prep shifts to ensure food safety and our standards and being followed at all times.
• Assist in training new staff members in all areas of the kitchen.
• Prepare menu items for guests with allergies for all courses while avoiding cross-contamination.
• Assist in the control of productivity and labor.
• Assist with producing consistent, safe, and sanitary food storage, preparation and cooking.
• Assist in controlling the sanitation of the kitchen, equipment and your workstation.
• Adherence to all safety protocols including handling and transportation of foods and knife work.
• Train staff and uphold quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.
• Learn and retain knowledge on the ability to properly use seasonings for a range of culturally diverse foods.
• Learn and retain knowledge of common food allergens and their substitutes.
• Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and its culinary operation.
• Train and retain knowledge on cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and under the direction of the Executive Chef.
• Safe use of supplies and equipment.

Familiarity with high-end events and wedding plate-up practices is also a plus! That being said, we are willing to train highly motivated candidates looking to add to their culinary experience.

This is a part-time position with full time hours available in peak season and part time hours available in the off season.

Requirements:

• Education plus schooling in culinary arts or related major is preferred but not required.
• At least 2 years of culinary experience in a lead roll is preferred.
• Serve safe certification required.
• Must be able to work flexible shifts, including nights, weekends, and some holidays.
• must be at least 18 years old. Pay will reflect experience and availability.

This Job Is:

• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Salary: $19.00 - $21.00 per hour