What are the responsibilities and job description for the Kitchen Manager position at Grand View Lodge?
Kitchen Manager (Seasonal, Summer 2026)
Join a mission-driven team, lead a diverse kitchen crew, and help fuel unforgettable summer experiences.
About the Role:
Camp Lincoln is seeking an enthusiastic and experienced Kitchen Manager to lead our food service team during the 2026 summer season. You’ll play a critical role in creating a positive, safe, and efficient kitchen environment that supports our vibrant camp community. With oversight of three daily meals for campers and staff, you'll work alongside a diverse group of 14 seasonal food service team members from around the world. This is a hands-on leadership role focused on quality food preparation, team supervision, scheduling, safety, and cost management.
What You’ll Do:
- Lead, coach, and inspire a multicultural kitchen team to deliver consistent, high-quality meals.
- Coordinate and supervise all food prep, service, and clean-up for breakfast, lunch, and dinner.
- Oversee scheduling and daily shift coverage for kitchen staff.
- Manage food and labor budgets, inventory, and ordering in partnership with our Food Service Director.
- Monitor kitchen cleanliness, food safety, and sanitation standards
- Collaborate with our Special Diets Intern to ensure all dietary needs and restrictions are safely and respectfully handled.
- Ensure proper storage, labeling, and rotation of ingredients.
- Maintain kitchen equipment and submit work orders when needed.
- Create a supportive, inclusive, and fun working environment for staff who are often away from home for the first time.
What We’re Looking For:
- 2–4 years of experience in kitchen or culinary management (mass food service, catering, or banquet experience a plus).
- Prior experience working in a camp, resort, or large group setting is highly desirable.
- ServSafe certification or culinary education is a bonus.
- Strong leadership, communication, and organizational skills.
- Ability to work with people from various cultural backgrounds with patience and professionalism.
- Comfortable in a fast-paced environment—able to stand, lift (up to 40 lbs), and move for extended periods.
- Flexibility and a sense of humor—camp life is dynamic, and every day is different.
Perks of the Job:
- Opportunity to work in a meaningful, outdoor setting where your work supports the joy and growth of hundreds of campers and staff.
- Build lifelong friendships and experience the energy of camp culture.
- Housing and meals provided during the summer season.
- Seasonal flexibility: perfect for culinary professionals, educators, retirees, or anyone looking for a summer adventure.
Employment Type:
- Full-time (seasonal)
- Summer 2026: approximately early May through mid-August and the possibility to work until late September
- Part-time opportunities may be available depending on scheduling needs