Cook

**$1,000 SIGN ON BONUS FOR ALL NEW HIRES**

Position Overview:

Love creating delicious food and making people smile? Join our culinary team and bring your passion to the plate!

As a Cook, you’ll help deliver unforgettable dining experiences for our guests—whether it’s a sunrise breakfast, lakeside lunch, or a gourmet dinner under the stars. You'll follow our tried-and-true recipes, keep things fresh and flavorful, and work as part of a fast-paced, fun-loving team.

About Cote Hospitality: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities.  Our camps provide transformational memories that our attendees carry with them forever.  The Cote Family has invested in its current ventures and is poised for further growth.    

COTECares

CoteCares is our “Way of Life”.  We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. 

Our associate journey begins and ends with a positive work environment and experience for our team.  CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special.  Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.   

Career Pathing:

This role is a key position in our operational excellence delivery goals.  The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope.  The successful person will be an advocate of our mission, values, and brand from an F&B level.

Duties & Responsibilities: 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepare food following our recipes, standards, and quality expectations

• Keep your workstation clean, organized, and ready for action—start to finish

• Make every plate picture-perfect in taste, presentation, and consistency

• Follow all food safety and sanitation guidelines—think "always ready for inspection"

• Be prepped and ready to roll when service starts

• Work well with team members from all backgrounds—kitchens run best with good vibes

• Maintain excellent personal hygiene and a polished, professional appearance

• Communicate with your supervisor about equipment issues or inventory needs

• Pitch in with other kitchen duties as needed—we’re all in this together!

 Job Requirements

• Comfortable doing repetitive tasks with care and consistency

• Able to manage your time and meet deadlines, even during busy service

• Willing to work flexible hours, including evenings, weekends, and holidays

• Physically able to lift up to 50 lbs occasionally

• Able to stand and walk for long periods (6–7 hours), climb stairs, bend, and reach

• Can read basic safety labels and write clear notes and reports

• Meet the cooking skills expected for your level (we’ll go over this in detail)

Education & Experience

• High school diploma or GED preferred

• OR at least one (1) year of related kitchen experience

• A valid driver’s license may be required for certain roles involving company vehicles

#GVL