What are the responsibilities and job description for the Grand Café Food Server - Part Time Swing/Grave Shift position at Grand Sierra Resort?
Essential Duties And Responsibilities
Primary duties and responsibilities include, but are not limited to, the following:
Primary duties and responsibilities include, but are not limited to, the following:
- Ensure the timely execution of every banquet event order so that our guests are satisfied.
- Set up all tables and kitchen stations properly with all the correct equipment.
- Serve each course of the meal at the appropriate time in the proper manner.
- Clean-up room and return all assets to storage area.
- Dirty linen to be taken to appropriate location.
- Assist and train new/existing team members as requested.
- Interact with co-workers and guests in a professional and polite manner.
- Any other duties as assigned within the scope of this position.
- Must be able to work in a team environment.
- Candidate must be able to communicate in English, both in written and oral form.
- Ability of simple reading, math, writing and task completion skills is required.
- Must have the following skills: coordination, following instructions, memorization.
- It is flexible to work all shifts including on-call/standby, holidays, nights, and weekend hours as business needs dictate.
- Must be a minimum of 21 years of age.
- Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.
- Previous experience banquet service experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
- While performing the duties of this job, the team members are constantly standing, walking, occasionally reaching overhead, bending over, crouching, and frequently balancing during the duration of their shift.
- Must be able to lift/carry and push/pull up to 10lbs constantly, 25lbs or less frequently, and 50lbs or less occasionally.
- Team members will require frequent light and occasional firm/strong grasping motions with their dominant hand. Finger dexterity of both hands will be constantly required.
- Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
- The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Work performed indoors and outdoors, alone, and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts.
- Team member may have to work in extreme heat and extreme cold as well as around moving objects and slippery surfaces.
- The noise level in the work environment is usually moderate to loud.
- Team Member may be exposed to odor and secondhand smoke.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.