What are the responsibilities and job description for the Banquet Food Server - On Call position at Grand Sierra Resort?
Essential Duties And Responsibilities
Primary duties and responsibilities include, but are not limited to, the following:
Ensure the timely execution of every banquet event order so that our guests are satisfied.
Set up all tables and kitchen stations properly with all the correct equipment.
Serve each course of the meal at the appropriate time in the proper manner.
Clean-up room and return all assets to storage area.
Dirty linen to be taken to appropriate location.
Assist and train new/existing team members as requested.
Interact with co-workers and guests in a professional and polite manner.
Any other duties as assigned within the scope of this position.
Knowledge/Skills/Abilities
Must be able to work in a team environment.
Candidate must be able to communicate in English, both in written and oral form.
Ability of simple reading, math, writing and task completion skills is required.
Must have the following skills: coordination, following instructions, memorization.
It is flexible to work all shifts including on-call/standby, holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.
CERTIFICATES AND LICENSES
Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.
EDUCATION And/or EXPERIENCE
Previous experience banquet service experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
PHYSICAL DEMANDS
While performing the duties of this job, the team members are constantly standing, walking, occasionally reaching overhead, bending over, crouching, and frequently balancing during the duration of their shift.
Must be able to lift/carry and push/pull up to 10lbs constantly, 25lbs or less frequently, and 50lbs or less occasionally.
Team members will require frequent light and occasional firm/strong grasping motions with their dominant hand. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
Work performed indoors and outdoors, alone, and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts.
Team member may have to work in extreme heat and extreme cold as well as around moving objects and slippery surfaces.
The noise level in the work environment is usually moderate to loud.
Team Member may be exposed to odor and secondhand smoke.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Primary duties and responsibilities include, but are not limited to, the following:
Ensure the timely execution of every banquet event order so that our guests are satisfied.
Set up all tables and kitchen stations properly with all the correct equipment.
Serve each course of the meal at the appropriate time in the proper manner.
Clean-up room and return all assets to storage area.
Dirty linen to be taken to appropriate location.
Assist and train new/existing team members as requested.
Interact with co-workers and guests in a professional and polite manner.
Any other duties as assigned within the scope of this position.
Knowledge/Skills/Abilities
Must be able to work in a team environment.
Candidate must be able to communicate in English, both in written and oral form.
Ability of simple reading, math, writing and task completion skills is required.
Must have the following skills: coordination, following instructions, memorization.
It is flexible to work all shifts including on-call/standby, holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.
CERTIFICATES AND LICENSES
Must obtain and maintain appropriate licensing with the Alcohol Awareness Card.
EDUCATION And/or EXPERIENCE
Previous experience banquet service experience preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
PHYSICAL DEMANDS
While performing the duties of this job, the team members are constantly standing, walking, occasionally reaching overhead, bending over, crouching, and frequently balancing during the duration of their shift.
Must be able to lift/carry and push/pull up to 10lbs constantly, 25lbs or less frequently, and 50lbs or less occasionally.
Team members will require frequent light and occasional firm/strong grasping motions with their dominant hand. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
Work performed indoors and outdoors, alone, and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts.
Team member may have to work in extreme heat and extreme cold as well as around moving objects and slippery surfaces.
The noise level in the work environment is usually moderate to loud.
Team Member may be exposed to odor and secondhand smoke.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.