What are the responsibilities and job description for the Line Cook position at Grand Naniloa Hotel Hilo - DoubleTree by Hilton?
Our busy hotel is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
This is a full-time position.
Compensation: $22 per hour
Qualifications
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
This is a full-time position.
Compensation: $22 per hour
Qualifications
- Previous experience working in food service is preferred
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Must be a hard worker with high attention to detail and have a strong work ethic
- Candidates must have completed high school or received similar certification such as a GED
- Must have excellent communication and interpersonal skills with customers and coworkers
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Salary : $22