What are the responsibilities and job description for the Line Cook/Prep Cook position at Grand Lake Golf Course?
About us
Grand Lake Metropolitan Recreation District is a year-round outdoor destination bordering majestic Rocky Mountain National Park. Featuring the Grand Lake Golf Course in the summer and a variety of boundless Nordic skiing terrain in the winter, the unparalleled location offers panoramic views, fresh mountain air and the guarantee of a memorable outdoor experience.
Overview
We are seeking a qualified Line Cook to join our team. The ideal candidate will have experience in food preparation and a passion for culinary arts.
Essential Responsibilities
- Assist in the preparation and execution of menu items
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain cleanliness & sanitization of kitchen equipment, cookware, dishes and utensils
- Ensure food quality and timeliness
- Collaborate with the management team to provide excellent customer experiences.
Qualifications
- Previous experience in a kitchen environment is preferred but not required
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Culinary degree or relevant certification is a plus
Pay: $22.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- Day shift
- Morning shift
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Grand Lake, CO 80447 (Required)
Ability to Relocate:
- Grand Lake, CO 80447: Relocate before starting work (Required)
Work Location: In person
Salary : $22 - $25