What are the responsibilities and job description for the Banquet Captain position at Grand Island Casino Resort?
Position Summary: The Banquet Captain is responsible for assisting with the day-to-day operations of the Banquet department, ensuring product quality, consistency, employee development, and meeting guest service standards.Essential Duties and Responsibilities
- Ensure service standards are being met for the department.
- Monitor banquet rooms to ensure cleanliness presentation and meeting client needs.
- Coordinate events with staff, clients, and chefs.
- Accurately set up as well as break down and successfully execute eve