What are the responsibilities and job description for the Banquet Captain position at KemperSports - New?
Essential Duties and Responsibilities:
- Work directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming events.
- Supervise banquet staff during setup, execution, and cleanup of banquet events.
- Communicate with client throughout the event to ensure all requests are met and to anticipate any additional needs.
- Perform the duties, when needed, of Banquet Server, Banquet Bartender, Private Dining Server.
- Hire, train and develop banquet staff.
- Perform other duties as assigned.
Qualifications:
- 6 months experience in a banquet/catering service setting preferred.
- Must be able to move at least 30 pounds.
- Must obtain city and state alcohol permits; and food handler permit.
- Must have open availability to work mornings, nights, weekends, and holidays.
- Strong leadership skills.
- Excellent customer service and communication skills.
- Ability to perform independently in a fast paced always changing environment.
- Must be attentive to details.
- Basic knowledge of audio-visual equipment.
- Must have open availability to work night, weekends, and holidays.