What are the responsibilities and job description for the Culinary Supervisor at Oystercatchers Restaurant position at Grand Hyatt?
Organization- Grand Hyatt Tampa Bay
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry
The Culinary Supervisor Position requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor expo, food production, quality and consistency, and staffing levels. Skills and knowledge to include culinary education, cost control, good communication skills, organizational skills, computer skills, guest contact experience and culinary teaching skills and knowledge. The Culinary Supervisor will assist with menu development and implementation, and additional tasks including but not limited to creating schedules, payroll, budgeting, training, and coaching. This person must be able to give direction in the Chef de Cuisine's absence.
Benefits:
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry
The Culinary Supervisor Position requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor expo, food production, quality and consistency, and staffing levels. Skills and knowledge to include culinary education, cost control, good communication skills, organizational skills, computer skills, guest contact experience and culinary teaching skills and knowledge. The Culinary Supervisor will assist with menu development and implementation, and additional tasks including but not limited to creating schedules, payroll, budgeting, training, and coaching. This person must be able to give direction in the Chef de Cuisine's absence.
Benefits:
- Employee and Family Discounted Room Rates
- Paid Holidays and Sick Time
- Free Employee Parking
- Free Employee Meals
- Paid Time Off
- 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
- Medical, Dental and Vision Insurance available after 30 days
- Good Communication skills required.
- At least 2 years of previous line and fine dining experience required.
- Culinary degree or related hotel experience preferred.
- Able to work all stations of the kitchen.