What are the responsibilities and job description for the Cook 3 position at Grand Hyatt?
Organization- Grand Hyatt Kauai
Summary
Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
90 Day Probationary Rate: $29.41 per hour / Hourly Rate: $34.60 per hour
We offer excellent benefits:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Summary
Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Grand Hyatt Kauai located in Poipu, Hawaii.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
90 Day Probationary Rate: $29.41 per hour / Hourly Rate: $34.60 per hour
We offer excellent benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- Basic Life Insurance
- Paid vacation, sick days and personal days
- Paid Family Bonding Time and Adoption Assistance
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Must be able to provide full availability
Salary : $29 - $35