What are the responsibilities and job description for the Cook II position at Grand Falls Casino and Golf Resort?
Entry level position
Should be able to prepare, cook and present menu items according to established recipes and quality standards.
Ensure consistency, portion control, and presentation of all dishes.
Follow established recipe and menu guidelines.
Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations.
Should be able to properly operate, and clean all kitchen equipment with minimal supervision.
Support the culinary team in daily kitchen operations, including prep work, production, and service.
Perform other duties as directed by management.
Experience:
Preferred 6 months of related experience and/or training; or equivalent combination of education and experience.
Benefits including:
Health Insurance
401(k) Matching
Paid Time Off
Vision Insurance
Dental Insurance
Flexible Spending Account
Life Insurance
Premium Pay
Holiday Premium
Employee Discounts
