What are the responsibilities and job description for the Dishwasher/Kitchen Steward position at Granby Ranch?
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Job Type
Full-time, Temporary
Description
DISHWASHER - STEWARD (Summer 2026)
Reports to: Executive Chef
Position Type: Seasonal Full-Time
POSITION SUMMARY: Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments.
Job Function
SKILLS, KNOWLEDGE, AND ABILITIES:
Salary Description
$18.00 - $20.00 an hour
Job Type
Full-time, Temporary
Description
DISHWASHER - STEWARD (Summer 2026)
Reports to: Executive Chef
Position Type: Seasonal Full-Time
POSITION SUMMARY: Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments.
Job Function
- Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with food & safety regulations and company policy.
- Ensure the dish area is supplied with necessary cleaning supplies, daily.
- Maintain a clean and orderly service, cooking and storage area, daily.
- Keep dish machine clean and report any problems or malfunctions, daily.
- Clean pots, pans, silverware, plates and other kitchen equipment in a timely manner, daily.
- Sweep and mop kitchen and storage areas regularly and as requested.
- Comply with all Colorado State Health Codes daily.
- Adhere to all safety requirements daily.
- Assist with prep cooking as directed by kitchen supervisor or chef.
- Act as a positive, professional role model, adhering to the company’s hospitality standards.
- Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
- Assist and support other departments for races, events and operations on high volume days.
- Monitor chemicals and water temperatures on the dish machine regularly.
- Maintain cleanliness of garbage and recycling receptacles as needed.
- Break down and remove all boxes and other recyclable items and transport to appropriate location for disposal.
- Maintain linen bags.
- Assist in maintaining a clean and orderly ski area by constantly picking up and disposing of debris and trash around resort.
- Other duties as assigned.
SKILLS, KNOWLEDGE, AND ABILITIES:
- Talking to others to convey information effectively.
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Adjusting actions in relation to others' actions.
- Actively look for ways to help people.
- Ability to work well and handle pressure in a fast-paced environment.
- Familiarity with Colorado State and Health Codes and Liquor Laws.
- Familiarity with kitchen and food and beverage equipment.
- Must be at least 16 years old.
- Minimum of 1 year experience in a kitchen preferred.
- Indoor work primarily with outdoor cleaning/steward functions for patio.
- Outdoor work is in a mountain environment with variable weather conditions.
- Must be able to lift and carry up to 30lbs.
- Must be able to stand for long periods of time.
- Dexterity for utilizing kitchen equipment.
Salary Description
$18.00 - $20.00 an hour
Salary : $18 - $20