What are the responsibilities and job description for the Whey Processing Operator position at Gossner Foods, Inc.?
Whey Processing Operator
Position Summary
The Whey Processing Operator is responsible for operating and monitoring whey filtration, separation, pasteurization, and cleaning systems. This position requires an independent, safety-focused individual who can troubleshoot equipment, make sound decisions, and maintain efficient production operations.
Primary Responsibilities
- Operate and monitor whey filtration systems.
- Operate the whey separator to separate whey components from milk.
- Monitor computerized production and cleaning systems.
- Collect product samples as directed.
- Load cream and whey protein concentrate (WPC) trucks.
- Assist permeate truck drivers and coordinate product loading.
- Monitor silo levels and switch silos when required.
- Perform Clean-in-Place (CIP) procedures when silos and equipment are empty.
- Transfer products between tanks, silos, and processing systems as needed.
- Pasteurize cream used in butter production.
- Clean and sanitize equipment according to company procedures.
- Identify and troubleshoot equipment or processing problems.
- Maintain accurate production and cleaning records.
- Follow all safety, food-quality, and Good Manufacturing Practice requirements.
- Perform additional duties as assigned by the supervisor.
Qualifications
- Must be at least 18 years of age.
- Must be legally authorized to work in the United States.
- Must successfully complete a pre-employment background check and drug screening.
- Must be able to read, write, and communicate effectively in English.
- Must be self-motivated and capable of working independently.
- Must be able to make sound decisions and solve problems with limited supervision.
- Must be dependable, detail-oriented, and willing to work as part of a team.
- Previous experience in dairy processing, food manufacturing, filtration, pasteurization, or CIP systems is preferred but not required.
Schedule:
- Thursday to Saturday from 4 pm to 4 am and every other wednesday.
Compensation:
Your journey begins with training pay starting at $20.15 per hour, with the potential to reach $23.65 per hour after mastering all skill levels and experience.
Benefits:
At Gossner Foods, we care about our team members and offer a range of attractive benefits, including:
- FREE HEALTH INSURANCE FOR EMPLOYEES!
- Health, Dental, Vision, HSA with employer match up to $1,000K
- Paid time off.
- Holiday pay incentives
- Weekend pay 2.50/hr.
- 401k with Company contributions.
- Quarterly bonuses to reward your hard work.
- Onsite cafeteria to keep you fueled and energized.
Don't miss out on this opportunity to become a part of our cheese-loving family and help create the finest cheese products in the industry. Apply today and let's craft excellence together!
"Be sure to explore our website for additional career opportunities @ Gossner.com "
At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.
What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing over 30 varieties of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.
Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!
Gossner Foods is an Equal Opportunity Employer
We want applicants of diverse background and hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."
Salary : $20 - $24