What are the responsibilities and job description for the Production Operator 3 (Monday to Thursday) position at Gortons?
What you’ll do:
This position will be required to perform Operations Level 3 roles; Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector and Palletizer
- Bag Inspector Ensures the integrity of bag seals and date code after they have been formed and filled.
- Block Opening Responsible for removing block envelopes from blocks to keep pace with the line
- Culler/Inspector Culling (inspecting) out fish rejects during the production of portions and/or sticks.
- Cutter Filling cutter pockets with product
- Trim Collection Collect, measure, and record rejects generated during the process based on quality requirements.
- Palletizer Hand stack pallets
What you’ll need:
- Must be able to perform Level 3 Operations positions.
- Effective verbal and written communication skills in English
- Demonstrates sound judgment in decision making.
- Demonstrate proper use of Lockout/Tagout procedures as it applies to the equipment you are operating.
- Ability to engage and collaborate positively with all levels and departments.
- Understanding standards and measurements.
Who we are:
Since 1849, America has trusted the Gorton’s Fisherman. And for over 175 years, Gorton’s has trusted our employees to work with integrity, pursue their curiosity, respond with agility, work collaboratively, and be passionate about our mission to spread the goodness of the sea by making quality seafood accessible to everyone. We provide a rich opportunity for professional growth, in a fun and collaborative environment, supported by our development and training programs, our generous benefits, work life balance, and the ability to make a difference. We invite you to join our national brand based in Gloucester, Massachusetts.
