What are the responsibilities and job description for the FSQA Internship position at Gorton's?
Position Summary
The FSQA Internship exposes the individual to a variety of Food Safety & Quality Assurance areas of responsibility, including seafood inspections, production record keeping, microbiology evaluation, sensory evaluation, basic food analysis methods, auditing skills, and regulatory interactions.
What You’ll Do
What You’ll Need
The FSQA Internship exposes the individual to a variety of Food Safety & Quality Assurance areas of responsibility, including seafood inspections, production record keeping, microbiology evaluation, sensory evaluation, basic food analysis methods, auditing skills, and regulatory interactions.
What You’ll Do
- Supporting key projects related to quality, food safety, systems, regulatory, & customer compliance
- Daily seafood and product evaluations
- Providing administrative support to the FSQA team
What You’ll Need
- Creative, science oriented undergraduate students
- Majoring in Food Science, Chemistry, Biology, Microbiology or Computer Science
- Must be willing to taste fish and shellfish prototypes, with the ability to discriminate on flavor differences
- Proficiency in MS Office software
Salary : $20 - $25