Prep Cook

Gordon Ramsay Restaurants Global are nowrecruiting for Line Cooks to join our new concept & restaurant Opening - LuckyCat Steak - Miami.

Lucky Cat Steak is an Asian-inspired steakhouse created specifically for Miami andlocated South of Fifth, bringing together a globally sourced steak program,open-flame robata cooking, and bold Japanese and Korean flavors.

The menu draws on the DNA of the originalLucky Cat in London's Mayfair while taking on a distinctly Miami identity, withUSDA Prime Dry-Aged, Texas Akaushi, A5 Miyazaki and Australian Blackmore.

The 152-seat space pairs a moody,high-energy dining room with a late-night lounge designed to capture the energyof Miami.

We are looking for passionate culinaryprofessionals who thrive in a fast-paced, high-energy luxury setting and takepride in producing dishes of the highest quality and consistency.

What You'll Be Doing

Prepare, cook, and presentdishes to the highest standards of quality and presentation.

Execute menu items consistentlywhile adhering to Gordon Ramsay Restaurants recipes and specifications.

Work across specialized kitchensections including Robata, Grill, Wok, and Tempura, maintaining precision,consistency, and exceptional attention to detail.

Maintain exceptional foodhygiene, health & safety, and sanitation standards at all times.

Ensure your section is fullyprepared and organized ahead of service.

Work closely with Sous Chefsand fellow kitchen team members to deliver seamless service.

Monitor product quality andreport any concerns to kitchen management.

Assist with stock rotation,storage, and waste management to maximize efficiency.

Contribute to a positive,collaborative, and high-performance kitchen culture.

What We're Looking For

Previous experience as a LineCook, Commis Chef, Demi Chef de Partie, or Chef de Partie in a premium,upscale, luxury, or fine dining kitchen.

Previous experience orknowledge of Asian cuisine is highly desirable, but not essential, as fulltraining will be provided

Previousexperience across Grill, Robata, Grill, Wok, and Tempura sections.

A genuine passion for food,hospitality, and culinary excellence.

Strong understanding of foodsafety and sanitation practices.

Ability to work efficientlyunder pressure in a fast-paced kitchen environment.

Excellent organizational andcommunication skills.

A proactive attitude andwillingness to learn and develop.

Flexibility to work evenings,weekends, and holidays.

Experience withinMichelin-starred, luxury hotel, celebrity chef, or high-volume premium diningenvironments is highly desirable.

What's in it for you:

Competitive salary

Heavily discounted onsite StaffParking available

401(k)

Insurance - Medical, Dental& Vision

Unlimited Flex Time

Employee Assistance Programoffering counselling, assistance for personal, financial, and legal issues,self-help resource benefits, personal and professional coaching, wellnessbenefits, and much more

Access to our world-classtraining & development opportunities globally

Work with and learn fromextraordinary culinary and front-of-house talent in a diverse, energizing andprofessional restaurant environment

A fantastic staff discount inUS & UK restaurants

Discount for your Friends &Family in all US & UK Restaurants

We receive a high volume of applicationsand are only able to contact candidates who have been successful in moving tothe next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are drivento be an inclusive employer and are devoted to creating an environment whereour amazing teams can thrive. Our aim is to put people at the heart ofeverything we do. We want our teams to be their authentic selves, and we trulycelebrate diversity in every sense.

We are successful because we cultivatetalented teams with diverse skills and backgrounds. Everyone is welcome in ourGordon Ramsay Restaurants family. As we continue to grow and build thebusiness, we are committed to putting diversity, equality, and inclusion at theforefront of everything we do.