What are the responsibilities and job description for the Vice President of Restaurant Operations JN -072026-178359 position at Goodwin Recruiting?
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Our rapidly growing, chef-driven, polished casual restaurant group is seeking an experienced Vice President to lead strategic growth, operational excellence, and brand expansion across a growing portfolio of high-volume, full-service restaurants in the Florida market. The company is entering an exciting phase of expansion with multiple new locations planned over the coming years.
Vice President Of Operations Benefits
Matthew Forgione
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, $190,000 - $210,000,
Our rapidly growing, chef-driven, polished casual restaurant group is seeking an experienced Vice President to lead strategic growth, operational excellence, and brand expansion across a growing portfolio of high-volume, full-service restaurants in the Florida market. The company is entering an exciting phase of expansion with multiple new locations planned over the coming years.
Vice President Of Operations Benefits
- Competitive executive-level compensation package
- Performance-based bonus structure
- Comprehensive benefits package including medical, dental, and vision coverage
- Paid time off
- High-visibility executive leadership role with direct influence on company growth strategy
- Opportunity to lead a rapidly expanding restaurant brand
- Ability to build scalable systems, infrastructure, and leadership teams from the ground up
- Direct partnership with ownership and executive leadership
- Provide overall strategic leadership and direction for the restaurant brand
- Lead all aspects of operations, growth strategy, financial performance, and organizational development
- Oversee current restaurant operations while preparing the organization for future expansion
- Develop and execute market expansion strategies, including new restaurant openings and geographic growth
- Build scalable operating systems, processes, and infrastructure to support long-term growths
- Partner with Operations, Culinary, Marketing, Finance, Human Resources, Supply Chain, Development, and Construction teams
- Serve as a culture champion, ensuring alignment between ownership vision and restaurant execution
- 5 years of executive-level leadership experience (VP, SVP, President, COO, or equivalent)
- Proven success leading multi-unit restaurant operations across multiple locations and markets
- Demonstrated experience scaling restaurant brands through growth and expansion
- Strong background managing multi-million-dollar P&Ls and driving financial results
- Exceptional leadership presence with the ability to partner effectively with ownership and executive stakeholders
- Entrepreneurial mindset with the ability to operate in a fast-paced, high-growth environment
Matthew Forgione
To Apply for this Job Click Here
, $190,000 - $210,000,
Salary : $190,000 - $210,000