Sushi Sous Chef JN -072026-178162

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Join a growing, innovative restaurant group as a sushi Sous Chef for a vibrant, fast casual concept in Hallandale Beach. This is an exciting opportunity lead a established restaurant with a respected company offering career advancement and a dynamic work environment. The company is known for promoting from within and has plans for future expansion.

Sushi Sous Chef Benefits & Compensation

• Quarterly bonus opportunities based on KPIs
• Significant food discounts
• 5 Days Accrued PTO
• Closed on some major holidays
• Opportunities for advancement in a growing organization
  
  

Sushi Sous Chef Requirements & Qualifications

• Experience with food ordering and inventory management
• Strong knife skills and sushi experience
• Knowledge of food and labor cost controls
• Prior kitchen leadership or head chef experience in a full-service environment
• New Restaurant Opening experience
• Leadership experience in a restaurant with high volume to-go and delivery orders.
• Must be able to work evenings & weekends
• Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs.
  
  

Sushi Sous Chef Day-to-Day Responsibilities

• Oversee and lead the kitchen team of approximately 14 BOH staff
• Maintain high standards in food preparation, safety, and cleanliness
• Manage inventory, ordering, and food cost controls
• Train and develop team members, contributing to a positive and productive kitchen culture
• Collaborate with leadership to achieve operational and financial targets
• Support take-out and delivery operations alongside dine-in service
  
  

This is a unique opportunity to make a significant impact with an established and expanding restaurant group. If you’re passionate about fresh food, team leadership, and growing your career, we’d love to hear from you.

JOB ID: 178162 #post

Matt Bracher

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, $75,000 - $79,000,